Belue Farms Vegetable Recipe Index
1 1/2 cups Julienne-cut zucchini1 tsp. olive oilDash pepperSalt and garlic powder to taste2 tbsp. chopped pecans, toasted
Sauté zucchini in olive oil in skillet for five minutes or until crisp-tender. Sprinkle with seasonings and pecans. Serve immediately.
Sign up for our Email Newsletter