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Salad with Caramelized Apples & Onions
Sauté onions in butter and olive oil for 10 minutes over medium heat, until onions begin to brown. Add dash of salt and pepper, brown sugar, and apples. Continue to sauté until apples begin to soften (about 10 minutes). Remove from heat to cool slightly. Top mixed greens with caramelized apples and onions, cranberries, pecans and cheese. Toss lightly. Serve with buttermilk dressing.
Sauté all ingredients in small saucepan until sugar caramelizes (about 5 minutes). Toss coated pecans into a paper bag, shaking frequently until pecans are cooled. Makes 1 cup. (Leftover pecans can be frozen for future use.)