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6 cups cubed, seeded watermelon
Combine watermelon and simple syrup in food processor or blender, and blend until smooth. Push mixture through wire-mesh strainer, discarding solids. Return watermelon syrup to blender, add lemonade concentrate and pineapple juice, and blend well. Serve over crushed ice.
1 cup water
Cook water and sugar over low heat until sugar dissolves. Bring to a boil, reduce heat, and summer 1 minute. Remove from heat and cool. Store in refrigerator.