A Family Farm For More Than Fifty Years!

Benefits Worth Savoring

  • Up to 50% less fat than beef from cattle raised in feedlots
  • Significantly less risk of bacteria and disease associated with feedlot cattle
  • Up to 400% more vitamin E and omega 3 fatty acids which can lower heart disease risk
  • Up to five times higher conjugated linoleic acid shown to reduce the risk of cancer
  • Humane treatment of animals with less impact on the environment

Even organic beef can’t consistently make these claims because organic certification only regulates a cow’s diet – not it’s living conditions or the type of food consumed.