Harvest Peach French Toast

10-12 one-inch thick slices of French bread
8-oz. package cream cheese softened
¼ cup confectioner’s sugar
3 cups fresh or canned peaches, sliced
4 large eggs
1 ¼ cup milk
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 tbsp. granulated sugar

Preheat oven to 400º F. Mix confectioner’s sugar and cream cheese until smooth. Spread cream cheese mixture on bread slices, and arrange in single layer in a lightly greased 13" x 9" baking pan. Whisk eggs, milk, and vanilla together, and pour over bread. Allow a few minutes for bread to absorb liquid. Top with peach slices, and sprinkle with cinnamon and sugar. Bake for 30 minutes or until set. Dust with confectioner’s sugar and serve.