Fresh Tomato Pie
(from Cooks.com)

1 (9 inch) pie shell, baked and cooled
4 lg. tomatoes, peeled and sliced
1 small onion, chopped
1 tbsp. fresh basil (or 1/2 tsp. Dried)
1 tsp. fresh chives
1 cup mayonnaise
1 cup grated Cheddar cheese
Salt and pepper

Preheat oven to 350º F. Sprinkle tomatoes with salt and drain on paper towels. Place layer of tomatoes, onion, salt, pepper, basil, and chives in pie shell. Blend mayonnaise and cheese together and spread over top of pie. Bake at 350º F until bubbly.