Dutch Oliebollen (Apple Fritters)

2 cups flour
4 tbsp. sugar
1 cup milk
1 tbsp. baking powder
½ tsp salt
2 eggs
5 apples, peeled, cored and sliced

Make a batter using first six ingredients. Let sit for 5 minutes. Meanwhile, heat 1 inch of oil in frying pan. Drop apple slices into batter, and then place one at a time in hot oil. Cook on both sides until golden brown, and drain on paper towels. Sprinkle with powdered sugar while warm and serve.